Beef steak sure everyone can imagine the joy. But what about the steak, aka human feces feces? Dare you eat it?
Japanese scientists have created a steak made from the feces. Is Mitsuyuki Ikeda of Okayama Laboratory who created the steak rare. He did not just fun because innovation is the response of the issues facing Tokyo Sewage, waste management agency of Tokyo.
Human population of sewage sludge caused the accumulation of feces containing excessive. High protein content in sewage sludge so rare Ikeda trigger ideas. He then extract the protein and adding a reaction accelerator and do the processing stools up to steak it is created.
To look like beef, Ikeda also add food coloring. Once analyzed, it turns out a steak faecal nutrient content is high, consisting of 63% protein, 31% carbohydrate, 3% fat, and 9% mineral. Some people involved in the initial taste test also said that the steak taste even this stool like a real beef.
Ikeda admits, there are several problems to be solved before these steaks can be eaten. First is the matter of cost because the price of this steak reached 10 to 20 times the usual steak. The main problem is also a sense of disgust when I discovered the raw materials steak feces.
The way that prices can be pressed to continue. Meanwhile, for the problem of disgust, Ikeda hope people can forget and see the possibilities solve environmental problems by eating steak feces.
Steak feces not only solve the waste problem, but also the industrial chain of meat accounted for 18% of greenhouse gas emissions and the problems often experienced cruel treatment of animals.
Japanese scientists have created a steak made from the feces. Is Mitsuyuki Ikeda of Okayama Laboratory who created the steak rare. He did not just fun because innovation is the response of the issues facing Tokyo Sewage, waste management agency of Tokyo.
Human population of sewage sludge caused the accumulation of feces containing excessive. High protein content in sewage sludge so rare Ikeda trigger ideas. He then extract the protein and adding a reaction accelerator and do the processing stools up to steak it is created.
To look like beef, Ikeda also add food coloring. Once analyzed, it turns out a steak faecal nutrient content is high, consisting of 63% protein, 31% carbohydrate, 3% fat, and 9% mineral. Some people involved in the initial taste test also said that the steak taste even this stool like a real beef.
Ikeda admits, there are several problems to be solved before these steaks can be eaten. First is the matter of cost because the price of this steak reached 10 to 20 times the usual steak. The main problem is also a sense of disgust when I discovered the raw materials steak feces.
The way that prices can be pressed to continue. Meanwhile, for the problem of disgust, Ikeda hope people can forget and see the possibilities solve environmental problems by eating steak feces.
Steak feces not only solve the waste problem, but also the industrial chain of meat accounted for 18% of greenhouse gas emissions and the problems often experienced cruel treatment of animals.
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